Hi!

My name is Kevin Cristian Escalante Martínez. I was born in Oaxaca, I am 18 years old, I live in La Esmeralda, I live with my parents and I have a younger brother, we are not so close but I love them.


 For many years I have had the desire to become independent and have a home of my own. I hope to finish my studies. I would love to work doing tattoos because all the time I like to design or draw and what better life would be from that, and that someday someone comes with me and says "hey, I want you to tattoo me a drawing of yours." it must feel good pretty.

I like coffee, my favorite artists are Negro, Muse and... Haha I don´t know I listen to music of all kinds, today I can be listening to rock and tomorrow norteñas. Almost all the time I am on my cell phone, whether it is listening to music, watching YouTube or browsing social networks. 

         

I like to play video games like Cuphead, COD and Guitar Hero but only with friends, because playing alone bores me. I can play the guitar but I only play it when I feel sad.




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Place where I live :)

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  Hello,  I will tell you a little about where I live. It's a picture from a few years ago, but it will do. There is the condominium, there is the condominium twelve, there is a fence, there are a few cars, there are two light poles, in the background there are some trees, behind the fence is the parking lot and there are also houses, in front of the houses there is a door and two windows.  And... I think that's all. Thanks for read! :)
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Exotic Food

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 CENTENARY EGG, CHINA Imagine that you go to a restaurant and they put a kind of hard-boiled egg in green and brown tones, with the smell of strong cheese and a gelatinous texture. And imagine that the chef tells you that he has prepared it by preserving the egg for several weeks in a mixture of ashes, clays and minerals. Here you would be thinking of running away from the restaurant, but in China it seems like a delicacy. Because in the Asian country they do things their own way and, for them, burying an egg also counts as cooking. A centennial egg is called a dish considered a Chinese delicacy and that is made by preserving a duck, chicken or quail egg in quicklime, clay, ashes, and various minerals (generally requires an alkaline environment) for several weeks or months (depending on the type of processing). As time goes by, the yolk turns brown with greenish tones, the aroma it gives off is reminiscent of a strong cheese. The texture of the egg is gelatinous. It is generall...
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Día de los Reyes Magos

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 Día de los Reyes Magos Hello, I am going to tell you a little about what my family and I usually celebrate.  In my family we do not take this celebration with a religious tendency, but we take it as a way in which we all get together.  Early we are going to buy the  "Rosca de Reyes"  is a kind of donut-shaped bread but large and has a characteristic flavor.  Inside it brings some dolls that if they touch you in your slice you have to give the tamales on the "Día de la Candelaria" so it is very fun to see who gets the doll, we also usually accompany it with hot drinks like champurrado, coffee or chocolate and it's very sweet. We had a great time, everyone eating and choosing their own piece of thread, nobody wants the doll to come out so they think whether to take another slice or not. I love it.
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