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The life of grandparents.

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 The life of my grandparents Since they were young, they used to go to school, but over time they stopped doing it and they started working, since they did not have to pay for their studies and before they had to get money. Before they did not have a car, so they used to walk a lot and for a long time. They used to play with a ball bearing, they used a can and tied it to a stick. They used to work selling food.

Home Remedies

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Licorice infusion against heartburn Drinking an infusion of licorice stimulates the mucous secretion of the stomach walls and thus helps to reduce acidity and ulcers. Lemon juice also serves this purpose, although it works in another way: citric acid produces carbon dioxide (CO2) in the stomach, which in the presence of water in the body turns into bicarbonate, a substance well known for heartburn.  This herbal tea helps to relieve and heal stomach ulcers. You need licorice, pennyroyal, horsetail, and shepherd's purse in equal measure. Preparation: 1. Separate tablespoon of mixture per cup of water. 2. Boil for a minute, let it rest for another 10 and filter. 3. Drink a cup after meals.

Exotic Food

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 CENTENARY EGG, CHINA Imagine that you go to a restaurant and they put a kind of hard-boiled egg in green and brown tones, with the smell of strong cheese and a gelatinous texture. And imagine that the chef tells you that he has prepared it by preserving the egg for several weeks in a mixture of ashes, clays and minerals. Here you would be thinking of running away from the restaurant, but in China it seems like a delicacy. Because in the Asian country they do things their own way and, for them, burying an egg also counts as cooking. A centennial egg is called a dish considered a Chinese delicacy and that is made by preserving a duck, chicken or quail egg in quicklime, clay, ashes, and various minerals (generally requires an alkaline environment) for several weeks or months (depending on the type of processing). As time goes by, the yolk turns brown with greenish tones, the aroma it gives off is reminiscent of a strong cheese. The texture of the egg is gelatinous. It is generall...

Jamaica Food & Drink Festival

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Jamaica Food & Drink Festival October 26. Kingston (Jamaica) Good food, refreshing drinks, and laid-back Caribbean waves! As many top tourist destinations in the tropics begin to cool down, the Jamaican capital lights up red-hot with its annual food festival. Over a nine-day period, the festival organizes seven delicious events for the palate ranging from the Pork Palooza to the D’Vine wine tasting sessions; and the Asian fusion cuisine Chopstix and Crisp, which is to say, a celebration of everything crunchy delicious, from meat to appetizers to cold beer.

Favorite Scene

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FUN FACTS!

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5 Fun Facts ________________________________________________________________ 1. Goats always faint at the slightest provocation. 2. Humans generally produce 640 milliliters of saliva per day. 3. You never tickle yourself. 4. Women will always blink less than men. 5. The cornea is the only place where blood never reaches.

Día de los Reyes Magos

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 Día de los Reyes Magos Hello, I am going to tell you a little about what my family and I usually celebrate.  In my family we do not take this celebration with a religious tendency, but we take it as a way in which we all get together.  Early we are going to buy the  "Rosca de Reyes"  is a kind of donut-shaped bread but large and has a characteristic flavor.  Inside it brings some dolls that if they touch you in your slice you have to give the tamales on the "Día de la Candelaria" so it is very fun to see who gets the doll, we also usually accompany it with hot drinks like champurrado, coffee or chocolate and it's very sweet. We had a great time, everyone eating and choosing their own piece of thread, nobody wants the doll to come out so they think whether to take another slice or not. I love it.